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Green Amaranthus is one of the most popular and easiest-to-grow leafy greens across the Indian subcontinent. Known regionally as Thotakura in Telugu, Chaulai in Hindi, Mulaikeerai or Sirukeerai in Tamil, Rajgira in Marathi, Dantina Soppu in Kannada, and Cheera in Malayalam, it is a staple in traditional cooking. These seeds have been personally hand-tested in my garden to ensure they thrive in the Indian heat and provide a lush, bountiful harvest. Packed with essential vitamins, iron, and minerals, home-grown amaranthus is far more tender and flavorful than store-bought bundles. It is a fast-growing, "cut-and-come-again" crop, making it perfect for hobby gardeners with limited space in balconies, Terrace or backyards.
Sowing Instructions for Indian Climate: Green Amaranthus (Thotakura)
Best Sowing Time: Year-round in India. Performs exceptionally well during Summer and the Monsoon season.
Temperature for Germination: 20-35°C. (It loves the warmth!)
Soil: Well-drained, fertile soil rich in nitrogen and organic matter.
Sunlight: Prefers full sun (at least 6-8 hours) for fast growth and vibrant green leaves.
Watering: Regular watering is required. Keep the soil consistently moist but avoid waterlogging to prevent root diseases.
Spacing: 4-6 inches apart. If broadcasting (scattering seeds), thin them out as they grow to avoid overcrowding.
Germination Time: 4-8 days.
