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Red Agati, botanically known as Sesbania grandiflora, is a fast-growing, multipurpose tree highly valued in Indian households for its edible flowers and medicinal leaves. Commonly known as Agastya in Hindi, Avise in Telugu, Agathi Keerai in Tamil, Agasthi in Kannada and Marathi, and Akatti in Malayalam, this variety is famous for its stunning red bird-like flowers. These seeds have been hand-tested to ensure they adapt well to home gardens, providing a rich source of calcium and iron. Whether grown for its ornamental beauty or its nutritional benefits in traditional stir-fries and dals, Red Agati is a must-have for any sustainable Indian garden.
Sowing Instructions for Indian Climate: Red Agati (August Tree/Hummingbird Tree)
Best Sowing Time: Spring (February–March) and Monsoon (June–August). It thrives best in warm, humid conditions.
Temperature for Germination: 25-35°C.
Soil: Well-draining, fertile soil; can tolerate various soil types including poor or slightly waterlogged soils.
Sunlight: Prefers full sun for vigorous growth and heavy flowering.
Watering: Requires regular watering during the initial growth phase; keep the soil consistently moist.
Spacing: 4-6 feet apart (if planting as trees) or 1-2 feet apart if maintained as a hedge for leaf harvest.
Germination Time: 7-14 days.
