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White Agati, scientifically known as Sesbania grandiflora, is a fast-growing tropical tree cherished across India for its creamy white flowers and highly nutritious greens. Known as Agastya in Hindi, Avise in Telugu, Agathi Keerai in Tamil, Agasthi in Kannada and Marathi, and Akatti in Malayalam, this variety is a staple in traditional wellness and cuisine. These seeds are hand-tested to ensure they thrive in home gardens, offering a rich source of calcium, iron, and antioxidants. Often planted for its ornamental elegance and its edible blossoms used in fritters and curries, White Agati is an essential addition to any health-focused Indian garden.
Sowing Instructions for Indian Climate: White Agati (August Tree/Hummingbird Tree)
Best Sowing Time: Spring (February–March) and Monsoon (June–August). It thrives in warm, tropical conditions.
Temperature for Germination: 25-35°C.
Soil: Fertile, well-draining soil; it is highly adaptable and can tolerate poor or slightly alkaline soils.
Sunlight: Requires full sun for healthy growth and maximum flower production.
Watering: Regular watering is needed, especially during the seedling stage. Keep the soil moist.
Spacing: 4-6 feet apart for trees, or 1-2 feet if grown as a high-density hedge for leaf harvesting.
Germination Time: 7-14 days.
