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Red capsicum seeds

₹50.00 ₹100.00 Save ₹50.00 (50% off)
The Red Capsicum (Capsicum annuum — Grossum Group), also known as Red Bell Pepper, is the sweetest and most nutritionally dense of all capsicum colours. Red capsicums are simply fully ripened green peppers — they have the highest Vitamin C content and a rich, sweet flavour. Superb fresh, roasted, or in pasta and curries. Known as Lal Shimla Mirch (Hindi: लाल शिमला मिर्च), Erra Rangula Mirapakaya (Telugu: ఎర్ర రంగుల మిరపకాయ), Sivappu Kudai Milagai (Tamil: சிவப்பு குடைமிளகாய்), Kempu Donne Menasu (Kannada: ಕೆಂಪು ದೊಣ್ಣೆ ಮೆಣಸು). One of the most rewarding vegetables to grow at home — homegrown red capsicums are far superior to store-bought.
🌱 Seeds per Pack 20
🗓️ Sowing Season
North India
Spring (Feb–Mar), Summer (Apr–Jun)
South India
All Year
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Best Sowing Time (North India): Spring (Feb–Mar) Best Sowing Time (South India): All Year (peaks Feb–Apr and Aug–Sep) Temperature for Germination: 20–30°C Soil: Rich, well-draining loamy soil with plenty of compost Sunlight: Full sun (6–8 hours) Watering: Regular, consistent watering. Do not allow soil to dry out completely. Spacing: 45–60 cm apart Germination Time: 10–15 days Tip: Start indoors 8 weeks before transplanting. Mulch around plants to retain moisture. Feed with potassium-rich fertiliser during fruiting.

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Red capsicum seeds ₹50.00
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