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Baby Corn Seeds

₹50.00 ₹100.00 Save ₹50.00 (50% off)
Baby Corn (Zea mays) is harvested at a very immature stage — the tiny, finger-sized cobs are picked before the silks emerge, when they are still completely tender. Baby corn is crisp, mild, and sweet, eaten whole without shelling — a popular vegetable in Indo-Chinese cooking, salads, soups, and stir-fries. Known as Baby Makka (Hindi: बेबी मक्का), Chinna Makkajonna (Telugu: చిన్న మక్కజొన్న), Siru Cholam (Tamil: சிறு சோளம்), Kutti Cholam (Malayalam: കുട്ടി ചോളം), Sanna Jola (Kannada: ಸಣ್ಣ ಜೋಳ), and Baby Makka (Marathi: बेबी मक्का). Grows quickly — harvest baby cobs 45–60 days after sowing, before silks appear.
🗓️ Sowing Season
North India
Spring (Feb–Mar), Summer (Apr–Jun)
South India
All Year
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Best Sowing Time (North India): Spring (Feb–Apr), Monsoon (Jun–Jul) Best Sowing Time (South India): All Year Temperature: 20–35°C Soil: Rich, well-draining loamy soil with plenty of compost Sunlight: Full sun (8+ hours) Watering: Regular and consistent; critical during tasselling and silking stages Spacing: 30 cm apart in rows 60–75 cm wide Germination Time: 5–10 days Tip: Sow in blocks (not single rows) for good wind pollination. Harvest baby corn before silks emerge; sweet corn when silks turn brown and kernels are milky.

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Baby Corn Seeds ₹50.00
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