Sweet Corn seeds

Sweet Corn (Zea mays) is the classic summer vegetable — golden, plump cobs filled with sweet, juicy kernels that are eaten fresh, boiled, roasted, or grilled. Unlike field corn, sweet corn has a high sugar content that makes it perfect for eating directly off the cob. A garden favourite the whole family will enjoy. Known as Meetha Makka (Hindi: मीठा मक्का), Makkajonna (Telugu: మక్కజొన్న), Theni Cholam (Tamil: தேனி சோளம்), Theeni Cholam (Malayalam: തേൻ ചോളം), Jenu Jola (Kannada: ಜೇನು ಜೋಳ), and Meetha Makai (Marathi: मीठा मका). Harvest when silks turn brown and kernels give milky juice when pressed — the freshest sweet corn is from your own garden.