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Green Brinjal Long Seeds

₹30.00 ₹60.00 Save ₹30.00 (50% off)
Green Long Brinjal (Solanum melongena) produces slender, elongated, bright green fruits that are tender and mild with a fresh, slightly grassy flavour. Green brinjal is especially popular in South Indian and Sri Lankan cooking — excellent for sambhar, stir-fries, and pickles. Known as Hara Baigan (Hindi: हरा बैंगन), Pachi Vankaya (Telugu: పచ్చి వంకాయ), Pachai Katharikkai (Tamil: பச்சை கத்திரிக்காய்), Pacha Vazhuthana (Malayalam: പച്ച വഴുതന), Hasi Badanekai (Kannada: ಹಸಿ ಬದನೆಕಾಯಿ). A staple of South Indian kitchen gardens — light, mild, and incredibly versatile in traditional recipes.
🌱 Seeds per Pack 15
🗓️ Sowing Season
North India
Spring (Feb–Mar), Summer (Apr–Jun)
South India
All Year
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Best Sowing Time (North India): Spring (Feb–Mar), Autumn (Aug–Sep) Best Sowing Time (South India): All Year (peaks Jan–Mar and Jul–Sep) Temperature: 22–32°C Soil: Rich, well-draining loamy soil enriched with organic compost Sunlight: Full sun (6–8 hours) Watering: Regular and consistent; do not allow soil to dry out completely Spacing: 45–60 cm apart Germination Time: 7–14 days Tip: Start seeds indoors 6–8 weeks before transplanting. Pinch off the first flower for a stronger, more productive plant. Mulch around base to retain moisture. Stake tall varieties.

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Green Brinjal Long Seeds ₹30.00
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