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Jalgaon Brinjal Seeds

₹50.00 ₹100.00 Save ₹50.00 (50% off)
Jalgaon Brinjal (Solanum melongena) is a popular Indian variety named after Jalgaon district in Maharashtra, producing large, oval, deep purple fruits with firm flesh and excellent cooking quality. A high-yielding variety widely grown across Maharashtra and neighbouring states for curries, bharit (baingan bharta), and pickles. Known as Baigan (Hindi: बैंगन), Vankaya (Telugu: వంకాయ), Katharikkai (Tamil: கத்திரிக்காய்), Vazhuthana (Malayalam: വഴുതന), Badanekai (Kannada: ಬದನೆಕಾಯಿ), and Vangi (Marathi: वांगी). A robust, productive variety suited to all of India's growing conditions.
🌱 Seeds per Pack 20
🗓️ Sowing Season
North India
Spring (Feb–Mar), Summer (Apr–Jun)
South India
All Year
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Best Sowing Time (North India): Spring (Feb–Mar), Autumn (Aug–Sep) Best Sowing Time (South India): All Year (peaks Jan–Mar and Jul–Sep) Temperature: 22–32°C Soil: Rich, well-draining loamy soil enriched with organic compost Sunlight: Full sun (6–8 hours) Watering: Regular and consistent; do not allow soil to dry out completely Spacing: 45–60 cm apart Germination Time: 7–14 days Tip: Start seeds indoors 6–8 weeks before transplanting. Pinch off the first flower for a stronger, more productive plant. Mulch around base to retain moisture. Stake tall varieties.

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Jalgaon Brinjal Seeds ₹50.00
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