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Lady Finger seeds

₹30.00 ₹60.00 Save ₹30.00 (50% off)
Lady Finger / Okra (Abelmoschus esculentus) is one of India's most beloved and widely grown vegetables, producing long, ridged, deep green pods with a mild flavour and characteristic slightly sticky texture when cooked. Rich in folate, Vitamin C, and fibre, okra is used in sambhar, bhindi fry, curries, and pickles. Known as Bhindi (Hindi: भिंडी), Bendakaya (Telugu: బెండకాయ), Vendaikkai (Tamil: வெண்டைக்காய்), Vendakka (Malayalam: വെണ്ടക്ക), Bendekai (Kannada: ಬೇಂಡೆಕಾಯಿ), and Bhendi (Marathi: भेंडी). One of the fastest and easiest vegetables to grow in South India — first harvest in just 45–55 days from sowing.
🌱 Seeds per Pack few
🗓️ Sowing Season
North India
Spring (Feb–Mar), Summer (Apr–Jun)
South India
All Year
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Best Sowing Time (North India): Summer (Mar–May) Best Sowing Time (South India): All Year (peaks Feb–May and Jul–Sep) Temperature: 25–38°C (hot-season crop; does not tolerate cold) Soil: Well-draining loamy soil; tolerates a range of soils Sunlight: Full sun (6–8 hours) Watering: Regular but moderate; drought-tolerant once established Spacing: 30–45 cm apart Germination Time: 5–7 days Tip: Soak seeds overnight before sowing. Sow directly — okra dislikes transplanting. Harvest every 2–3 days while pods are tender; tough pods reduce production. Remove old pods promptly.

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Lady Finger seeds ₹30.00
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