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Red Amaranthus is a visually stunning and nutritionally superior leafy green that adds a splash of color to both your garden and your plate. Regionally known as Erra Thotakura in Telugu, Lal Chaulai in Hindi, Sigappu Keerai in Tamil, Kempu Dantina Soppu in Kannada, and Chuvanna Cheera in Malayalam, it is famous for its striking burgundy-red leaves and stems. These seeds have been hand-tested in my garden to ensure they produce a high-yield, pest-resistant crop suited for the Indian climate. Rich in antioxidants, iron, and calcium, Red Amaranthus is not only a "superfood" but also an ornamental delight. It is a fast-growing, low-maintenance crop, making it an ideal choice for fellow hobby gardeners looking to grow healthy, organic food in small pots or terrace gardens.
Sign in to save to wishlistSowing Instructions for Indian Climate: Red Amaranthus (Thotakura)
Best Sowing Time: Year-round in India. It thrives particularly well in Summer and during the Monsoon.
Temperature for Germination: 20-35°C. Like the green variety, it loves the heat.
Soil: Rich, well-drained loamy soil with a good mix of organic compost or decomposed manure.
Sunlight: Full sun (6-8 hours) is essential to develop its deep, vibrant red color.
Watering: Regular watering is needed to keep the soil moist. Avoid letting the soil dry out completely, as this makes the leaves tough.
Spacing: 4-6 inches apart; rows should be 10-12 inches apart.
Germination Time: 4-8 days.
