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Cucumber seeds

₹40.00 ₹80.00 Save ₹40.00 (50% off)
Cucumber (Cucumis sativus) is one of the most popular and refreshing summer vegetables, producing crisp, cool, cylindrical green fruits with mild, hydrating flesh. Cucumbers are eaten fresh in salads, raita, and sandwiches, and used for pickling. A vigorous climbing or trailing vine that produces abundantly. Known as Kheera (Hindi: खीरा), Dosakaya (Telugu: దోసకాయ), Vellarikkai (Tamil: வெள்ளரிக்காய்), Vellarikka (Malayalam: വെള്ളരിക്ക), Southekai (Kannada: ಸೌತೆಕಾಯಿ), and Kakdi (Marathi: काकडी). One of the easiest and most rewarding vegetables for a home garden — harvest begins 45–55 days from sowing.
🗓️ Sowing Season
North India
Spring (Feb–Mar), Summer (Apr–Jun)
South India
All Year
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Best Sowing Time (North India): Summer (Feb–May) Best Sowing Time (South India): All Year (peaks Feb–Apr and Jun–Aug) Temperature: 25–38°C (warm-season crop — needs heat) Soil: Rich, well-draining loamy soil with plenty of compost Sunlight: Full sun (8+ hours) Watering: Deep and regular; mulch to conserve moisture. Reduce watering as fruits mature. Spacing: 1–2 metres apart (vines are vigorous) Germination Time: 5–10 days Tip: Sow 2–3 seeds per hole, thin to the strongest seedling. Provide a strong trellis or let trail on ground. Feed with compost tea or balanced fertiliser every 2 weeks during fruiting.

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Cucumber seeds ₹40.00
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