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Guntur Chilli Seeds

₹50.00 ₹100.00 Save ₹50.00 (50% off)
The Guntur Chilli (Capsicum annuum) is the crown jewel of Andhra Pradesh — India's most celebrated and commercially significant chilli variety. Grown primarily in Guntur district, it is famous worldwide for its deep red colour, pungent aroma, and intense heat. It forms the backbone of Andhra cuisine and is one of India's largest agricultural exports. It is known as Guntur Mirapa (Telugu: గుంటూరు మిరప), Guntur Milagai (Tamil: குண்டூர் மிளகாய்), and Guntur Mirch (Hindi: गुंटूर मिर्च). A must-grow for anyone wanting to experience authentic Andhra heat in their home garden.
🌱 Seeds per Pack 20
🗓️ Sowing Season
North India
Spring (Feb–Mar), Summer (Apr–Jun)
South India
All Year
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Best Sowing Time (North India): Spring (Feb–Mar), Summer (Apr–May) Best Sowing Time (South India): All Year (peaks Feb–Apr and Aug–Sep) Temperature for Germination: 22–32°C Soil: Well-draining, loamy soil enriched with organic compost Sunlight: Full sun (minimum 6–8 hours daily) Watering: Regular watering; keep soil moist but never waterlogged. Reduce watering during fruit set. Spacing: 30–45 cm apart Germination Time: 7–14 days Tip: Start seeds indoors 6–8 weeks before transplanting. Pinch tips for bushier growth. Stake tall varieties.

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Guntur Chilli Seeds ₹50.00
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