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Kashmiri Red Long Chilli Seeds

₹50.00 ₹100.00 Save ₹50.00 (50% off)
The Kashmiri Red Long Chilli (Capsicum annuum) is famous across India for its deep red colour, mild heat, and exceptional flavour. Unlike most hot chillies, Kashmiri chilli is prized primarily for the rich red colour it imparts to curries, biryanis, and gravies. The plant is vigorous, producing long, wrinkled, deep red fruits. It is widely known as Kashmiri Mirch (Hindi: कश्मीरी मिर्च), Kashmiri Mirapakaya (Telugu: కాశ్మీరీ మిరపకాయ), Kashmir Milagai (Tamil: காஷ்மீர் மிளகாய்), Kashmiri Mulaku (Malayalam: കാശ്മീരി മുളക്), Kashmiri Menasu (Kannada: ಕಾಶ್ಮೀರಿ ಮೆಣಸು), and Kashmiri Mirchi (Marathi: काश्मीरी मिरची).
🌱 Seeds per Pack 20
🗓️ Sowing Season
North India
Spring (Feb–Mar), Summer (Apr–Jun)
South India
All Year
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Best Sowing Time (North India): Spring (Feb–Mar), Summer (Apr–May) Best Sowing Time (South India): All Year (peaks Feb–Apr and Aug–Sep) Temperature for Germination: 22–32°C Soil: Well-draining, loamy soil enriched with organic compost Sunlight: Full sun (minimum 6–8 hours daily) Watering: Regular watering; keep soil moist but never waterlogged. Reduce watering during fruit set. Spacing: 30–45 cm apart Germination Time: 7–14 days Tip: Start seeds indoors 6–8 weeks before transplanting. Pinch tips for bushier growth. Stake tall varieties.

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Kashmiri Red Long Chilli Seeds ₹50.00
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