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Yellow Ghee Chilli Seeds

₹50.00 ₹100.00 Save ₹50.00 (50% off)
The Yellow Ghee Chilli (Capsicum annuum) is a beloved South Indian heirloom chilli prized for its mild heat and rich, buttery flavour. Medium-sized with smooth yellow skin, it is commonly used in tempering, pickles, and traditional Andhra recipes. The plant is compact, productive, and well-suited for home gardens and pots. It is known across India as Mirch (Hindi: मिर्च), Mirapakaya (Telugu: మిరపకాయ), Milagai (Tamil: மிளகாய்), Mulaku (Malayalam: മുളക്), Menasinkaayi (Kannada: ಮೆಣಸಿನಕಾಯಿ), Mirchi (Marathi: मिरची). In English it is called Yellow Chilli or Yellow Butter Chilli.
🌱 Seeds per Pack 10
🗓️ Sowing Season
North India
Spring (Feb–Mar), Summer (Apr–Jun)
South India
All Year
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Best Sowing Time (North India): Spring (Feb–Mar), Summer (Apr–May) Best Sowing Time (South India): All Year (peaks Feb–Apr and Aug–Sep) Temperature for Germination: 22–32°C Soil: Well-draining, loamy soil enriched with organic compost Sunlight: Full sun (minimum 6–8 hours daily) Watering: Regular watering; keep soil moist but never waterlogged. Reduce watering during fruit set. Spacing: 30–45 cm apart Germination Time: 7–14 days Tip: Start seeds indoors 6–8 weeks before transplanting. Pinch tips for bushier growth. Stake tall varieties.

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Yellow Ghee Chilli Seeds ₹50.00
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