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Spinach/palak seeds

₹30.00 ₹50.00 Save ₹20.00 (40% off)
Spinach / Palak (Spinacia oleracea) is a cool-season leafy green producing tender, dark green leaves rich in iron, calcium, Vitamin K, and folate. The most nutritionally dense of all leafy greens, spinach is a kitchen garden staple — used in palak paneer, dal palak, saag, smoothies, and salads. It grows quickly and is easy to maintain. Known as Palak (Hindi: पालक), Palakura (Telugu: పాలకూర), Pasalai Keerai (Tamil: பசளை கீரை), Spinach (Malayalam: സ്പിനക്ക്), Palak (Kannada: ಪಾಲಕ್), and Palak (Marathi: पालक). A winter garden essential — sow from October to January for a continuous harvest of fresh leaves.
🗓️ Sowing Season
North India
Winter (Dec–Jan)
South India
Winter (Dec–Jan)
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Best Sowing Time (North India): Autumn (Sep–Oct), Winter (Nov–Jan) Best Sowing Time (South India): All Year (best Oct–Feb for leaf quality) Temperature: 15–25°C (cool-season crop; tolerates light frost) Soil: Rich, moist, well-draining soil with compost Sunlight: Full sun to partial shade (partial shade extends harvest in warm weather) Watering: Keep soil consistently moist; water regularly Spacing: 15–20 cm apart (thin after germination) Germination Time: 5–10 days Tip: Sow directly and thin seedlings. Harvest outer leaves regularly to encourage continuous growth. Avoid bolting by sowing in cooler weather.

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Spinach/palak seeds ₹30.00
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