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Spring Onion Seeds

₹50.00 ₹100.00 Save ₹50.00 (50% off)
Spring Onions / Scallions (Allium fistulosum) are a quick-growing, versatile green onion harvested young for both the green stalks and the small white bulbs. Mild, fresh, and aromatic, they are used in salads, stir-fries, soups, chutneys, and as garnishes in virtually every cuisine. Known as Hara Pyaz (Hindi: हरा प्याज), Pacha Ullipaya (Telugu: పచ్చ ఉల్లిపాయ), Vengayam Thal (Tamil: வெங்காயத்தாள்), Paniulli (Malayalam: പനിഉള്ളി), Hasiru Eerulli (Kannada: ಹಸಿರು ಈರುಳ್ಳಿ), and Kanda Paat (Marathi: कांदा पात). One of the fastest vegetables to grow — harvest in as little as 30–40 days from sowing.
🌱 Seeds per Pack 50
🗓️ Sowing Season
North India
All Year
South India
All Year
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Best Sowing Time (North India): Autumn (Sep–Oct), Winter (Nov–Jan) Best Sowing Time (South India): All Year (best Oct–Feb for leaf quality) Temperature: 15–25°C (cool-season crop; tolerates light frost) Soil: Rich, moist, well-draining soil with compost Sunlight: Full sun to partial shade (partial shade extends harvest in warm weather) Watering: Keep soil consistently moist; water regularly Spacing: 15–20 cm apart (thin after germination) Germination Time: 5–10 days Tip: Sow directly and thin seedlings. Harvest outer leaves regularly to encourage continuous growth. Avoid bolting by sowing in cooler weather.

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Spring Onion Seeds ₹50.00
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