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Radish seeds

₹30.00 ₹60.00 Save ₹30.00 (50% off)
Radish (Raphanus sativus) is a fast-growing root vegetable producing crisp, peppery roots in white, red, or mixed varieties. One of the quickest vegetables to grow — ready to harvest in just 25–35 days — radish is excellent as a quick-turnaround crop between longer-season vegetables. The young leaves are also edible and nutritious. Known as Mooli (Hindi: मूली), Mullangi (Telugu: ముల్లంగి), Mullangi (Tamil: முள்ளங்கி), Mullanki (Malayalam: മുള്ളങ്കി), Mulangi (Kannada: ಮೂಲಂಗಿ), and Mula (Marathi: मुळा). Superb eaten raw with chaat, in salads, or pickled. One of the easiest and most satisfying beginner vegetables.
🌱 Seeds per Pack few
🗓️ Sowing Season
North India
Winter (Dec–Jan)
South India
Winter (Dec–Jan)
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Best Sowing Time (North India): Autumn (Sep–Nov), Winter (Dec–Jan) Best Sowing Time (South India): All Year (best Oct–Feb for root quality) Temperature: 15–25°C (cool-season crop) Soil: Deep, loose, stone-free sandy loam enriched with compost. Avoid fresh manure (causes forking). Sunlight: Full sun to light shade Watering: Even, consistent watering; irregular watering causes splitting and forking Spacing: 5–10 cm apart after thinning Germination Time: 7–14 days Tip: Sow directly — root vegetables dislike transplanting. Keep soil well-loosened and deep. Thin seedlings for straight, full-sized roots. Harvest when shoulders push above soil level.

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Radish seeds ₹30.00
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