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Hot Green chilli long

₹50.00 ₹100.00 Save ₹50.00 (50% off)
The Hot Green Long Chilli (Capsicum annuum) is the classic everyday green chilli used across Indian kitchens — long, slender, intensely pungent, and harvested at the green stage for fresh use. This is the variety you find in every Indian market, essential for green chutney, tadka, and direct use in curries and dals. Known as Pachi Mirapakaya (Telugu: పచ్చి మిరపకాయ), Pachai Milagai (Tamil: பச்சை மிளகாய்), Pacha Mulaku (Malayalam: പച്ച മുളക്), Hasi Menasu (Kannada: ಹಸಿ ಮೆಣಸು), and Hari Mirch (Hindi: हरी मिर्च). The most essential home garden chilli — fresh green chillies from your own plant are far superior to store-bought.
🌱 Seeds per Pack 15
🗓️ Sowing Season
North India
Spring (Feb–Mar), Summer (Apr–Jun)
South India
All Year
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Best Sowing Time (North India): Spring (Feb–Mar), Summer (Apr–May) Best Sowing Time (South India): All Year (peaks Feb–Apr and Aug–Sep) Temperature for Germination: 22–32°C Soil: Well-draining, loamy soil enriched with organic compost Sunlight: Full sun (minimum 6–8 hours daily) Watering: Regular watering; keep soil moist but never waterlogged. Reduce watering during fruit set. Spacing: 30–45 cm apart Germination Time: 7–14 days Tip: Start seeds indoors 6–8 weeks before transplanting. Pinch tips for bushier growth. Stake tall varieties.

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Hot Green chilli long ₹50.00
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