Malabar spinach Red seeds

Red Malabar Spinach (Basella rubra) is a striking tropical vine producing thick, glossy leaves on vivid red-purple stems. As beautiful as it is edible, the red variety is nutritionally identical to the green form but with higher anthocyanin content — making it one of the most ornamental-edible plants for Indian home gardens. Known as Lal Poi Saag (Hindi: लाल पोई साग), Erra Bachali (Telugu: ఎర్ర బచ్చలి), Sivappu Pasalai (Tamil: சிவப்பு பசளை), Chembu Cheera (Malayalam: ചെമ്പ് ചീര), Kempu Basale (Kannada: ಕೆಂಪು ಬಸಳೆ). The red stems and green leaves make this as beautiful trailing over a balcony railing as it is nutritious in your dal.